Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook
By (Author) Stuart O'Keeffe
By (author) Amy Phillips
HarperCollins Publishers Inc
Dey Street Books, an imprint of HarperCollins US
5th December 2022
United States
General
Non Fiction
Food and drink: alcoholic beverages
Parodies and spoofs: non-fiction
641.50207
Hardback
272
Width 187mm, Height 232mm
894g
Celebrity chef Stuart O'Keeffe and comedian Amy Phillips razz the Real Housewives in this gorgeous cookbook filled with recipes inspired by iconic moments in the franchises rich history. With a foreword by Andy Cohen.
Cook It, Spill It, Throw It is an immersive, one-of-a-kind experience in a world we cant escape (but lets face it, we dont want to!). from the foreword by Andy Cohen
Trends come and go, but watching rich women drink and catfight is forever. Which is why after more than a decade of airing, the Real Housewives phenomenon continues to reign supreme in the pop culture stratosphere. Week after week, season after season, loyal fans watch the thrilling dramathe backstabbing, the gossiping, the screaming, the table flipping, the wine tossingunfold.
Cook It, Spill It, Throw It is a cookbook created specifically for Housewives fans. Chef Stuart OKeeffe and comedian Amy Phillipslong-time devotees themselveshave dreamed up an inviting menu served with a side of delicious snark.
Inspired by the series and its stars, the dishes and drinks evoke familiar moments of chaos from the franchise. Whether youre looking to make Ponytail Pulled Pork, or you want to comfort a friend in the Caicos with Eggs a LuFrancais, theres a meal for youand there are definitely plenty of drinks (including Henny-thing Can Happen and the classic Singer Stinger Sipper).
Featuring gorgeous original photography and equally gorgeous recipes, Cook It, Spill It, Throw It is the must-have cookbook and companion for every Housewives addict.
Cook It, Spill It, Throw Itis an immersive, one-of-a-kind experience in a world we cant escape (but lets face it, we dont want to!). from the foreword by Andy Cohen, New York Times bestselling author, host of Bravos Watch What Happens Live with Andy Cohen Cheers and pop the champs for this amazingly hilarious book of delicious recipes and memories of the best Housewife moments ever! Heather Dubrow Everybody knows the Marge doesnt miss a meal, and Idevouredthis book. Amy Phillips and Stuart OKeeffe concocted theperfect mixture of comedy and cuisine.Cook It, Spill It, Throw Itwill leave you laughing with your mouth full! Margaret Josephs In the ATL we love a good meal and lots of spicy drama. I have a modeling school named after me, a wine cellar, a lake house, andnowa drink, thanks to Cook It, Spill It, Throw It. And, sinceI am the queen of serving lewksandmy Bailey-Que serves the ladies the most delicious foodwith a side of shade of course (lol)I cant wait to have my girls over to try it! Cynthia Bailey We are always dining on The Real Housewives of Beverly Hills. Sometimes when there is fighting going on, I am thinking, Can we just end this so I can eat please! I am a very good cook and really enjoy it, so I will love making these recipes. Kyle Richards Theres no place like New York City when it comes to great food and cabaret. Cheers to Amy and Stuart on this cool and not, like, all uncool book. And for keeping Eggs la Franaise forever relevant! Luann de Lesseps Brilliant comedy, brilliant recipes. The Kyle by Alene Tuna is genius in concept and mouthwatering in execution. We also highly recommend the Bunnygate Biscuits. Theyre delicious and can make Lisa Rinna magically cry one single, centered tear. Ben Mandelker and Ronnie Karam, from the Watch What Crappens podcast
Irish born, California-based celebrity chef Stuart O'Keeffe received his B.A. in Culinary Arts from the Dublin Institute of Technology. After traveling throughout Europe and training in Bordeaux he moved to the United States to train in Napa, later becoming the spokesperson for Tupperware for two years. He has appeared as a featured chef on many national TV shows.