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Delish: Eat Like Every Day's the Weekend
By (Author) Editors of Delish
By (author) Joanna Saltz
HarperCollins Publishers Inc
Harvest
29th September 2018
United States
General
Non Fiction
641.5
Hardback
416
Width 203mm, Height 229mm
1338g
Their motto is, "You don't have to know how to cook - you just have to love to eat." That's why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don't fancy themselves chefs. This hugely popular site - their Bacon-Weave S'mores video racked up 11 million views and a quarter of a million shares within 24 hours - is the destination for fun, super-shareable recipes and stories that get people excited to get into the kitchen. The Delish editors want their audience to know it's okay to make a mess - food is meant to be shared, not perfected - and all of their content is "accidentally educational," featuring step-by-step photography that's packaged in such a way that you don't even realise you're learning something. The fun-packed Delish cookbook brings the same message to the page, and features 175 recipes that are meant to be devoured: Grilled Cheese Dippers, Sloppy Joe Potato Skins, Chicken Parm Burgers, Lasagna Stuffed Peppers, Mint Chip Brownie Cups, Cookie Dough Cheesecake, and dozens more.
DELISH is a popular food website owned by Hearst. JOANNA SALTZ is the Editorial Director of Delish. She lives in New Jersey with her husband and children.