Destination Flavour: People and Places
By (Author) Adam Liaw
Hardie Grant Books
Hardie Grant Books
1st September 2018
Australia
General
Non Fiction
General cookery and recipes
641.5
Hardback
256
Width 227mm, Height 278mm, Spine 35mm
1394g
InDestination Flavour, food writer and presenterAdam Liaw curates the best recipes and stories from the acclaimedtelevision series, along with dozens of brand new dishes encountered inhis travels. Celebrating food, people and places across six chapters, thisbook features more than 80 authentic and achievable recipes, unique storiesof people Adam has met along the way, stunning food and travelphotography, behind-the-scenes insights into the making of the showand candid moments from the road. This is the book that fans of the showhave been waiting for.
Adam Liaw is a unique voice in Australian food. He is a food columnist for Fairfax and The Guardian, and the author of five hugely popular cookbooks on Asian cuisines. On television, Adam hosts the prime-time SBS food and travel program, Destination Flavour, soon to be in its sixth season and awarded the Best Lifestyle Program 2016 ACTAA for Destination Flavour Scandinavia. Adam was the winner of MasterChef Australias blockbuster second series in 2010.