Floyds Thai Food
(Paperback)
Publishing Details
Floyds Thai Food
By (Author) Keith Floyd
HarperCollins Publishers
HarperCollins
6th December 2017
United Kingdom
Classifications
General
Non Fiction
Quick and easy cookery
General cookery and recipes
National and regional cuisine
Cookery dishes and courses: soups and starters
Cookery dishes and courses: main courses
Cookery dishes and courses: salads and vegetables
Cookery / food by ingredient: fish and seafood
Cookery / food by ingredient: rice, grains, pulses, nuts and seeds
Physical Properties
Paperback
192
Width 189mm, Height 246mm, Spine 13mm
620g
Description
The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food
Keith Floyd has been visiting Thailand for over 20 years this book is a product of all the adventures that he has had, people he has met and recipes he has learnt.
In Thai cuisine you will find the influences of Laos, Cambodia, Burma, Malaysia and, of course, China, plus the effect of the introduction of the chili in the 16th Century. Thai food reflects these wide influences to produce one of the most popular cuisines in the UK.
From basic ingredients and utensils, through pastes, sauces and dips, rices, noodles, Thai salads and soups, fish, meat and deserts, Keith Floyd introduces you to the basics of Thai cooking in his own inimitable casual style and gets to the heart of Thai food tasty food that is quick and easy to prepare and perfect to share with friends and families.
Reviews
better than a takeaway Amazon
Author Bio
Apart from a few brief excursions into the army and the antiques and wine trades, Keith Floyd has devoted his life to cooking. He has presented 13 highly successful television cookery and travel series and is the author of 15 bestselling books. When he is not hurtling around the world, he spends his time fishing and sailing with his wife Tess in Andalucia, Spain, where he lives.
