Gino's Islands in the Sun: 100 recipes from Sardinia and Sicily to enjoy at home
By (Author) Gino D'Acampo
Hodder & Stoughton
Hodder & Stoughton Ltd
27th October 2015
Illustrated edition
United Kingdom
General
Non Fiction
National and regional cuisine
641.5945
Hardback
256
Width 196mm, Height 248mm, Spine 27mm
1010g
Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food.
Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people.With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in the Sun will reveal the culinary secrets of these Mediterranean islands.Once again Gino sticks to his winning formula of making Italian food simple for the British cook. * The Daily Mail *
Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.