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Ginos Italian Family Adventure: All of the Recipes from the New ITV Series

(Hardback)


Publishing Details

Full Title:

Ginos Italian Family Adventure: All of the Recipes from the New ITV Series

Contributors:

By (Author) Gino D'Acampo

ISBN:

9781526628312

Publisher:

Bloomsbury Publishing PLC

Imprint:

Bloomsbury Publishing PLC

Publication Date:

30th November 2021

UK Publication Date:

28th October 2021

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

National and regional cuisine

Dewey:

641.5945

Physical Properties

Physical Format:

Hardback

Number of Pages:

256

Dimensions:

Width 189mm, Height 246mm

Weight:

1013g

Description

THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINOS FAMILY TABLE: with every recipe from his latest hit ITV series __________________ Italian families know that food is where the heart is. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent desserts and even the dinners to make when the kids are out! Youll be amazed what you can do with cheap ingredients you can find anywhere. Try his: HEARTY MUSHROOM PENNE with smoked pancetta and rosemary BRAISED LAMB SHANKS in honey and red wine sauce MACARONI QUATTRO FORMAGGI with fried breadcrumbs and sneaky veg SPICY AUBERGINE BAKE with mozzarella and pecorino cheese IRISH CREAM PANNA COTTA with chocolate coffee beans ITALIAN BUCKS FIZZ with prosecco and Cointreau Whether youve got hours or minutes to cook, whether your family wants adventurous new tastes or old familiar classics, Gino has the perfect recipe for you. Including the chapters Quick, One-Pot, Lighter, Sunday Specials, Kids Are Out and Desserts, this book will bring a ray of Italian sunshine into your family dinners. Buon appetito!

Reviews

'Gino DAcampo shares some favourite meals that give classic methods and ingredients a modern twist ... Sumptuous Italian recipes' * Hello magazine *
'Everyday cooking with simple ingredients and lots of flavour * Glasgow Herald *

Author Bio

Born into a large family in Napoli, Gino's love of cooking developed from a young age when he was taught to cook by his mother and, at the age of 11, started working at his grandfathers restaurant. After training at the Luigi de Medici Catering college, Gino came to work in London and was soon discovered as a TV talent. Known for his authentic recipes and cheeky personality, and with a string of restaurants across the country to his name, Gino has risen through the ranks to become Britains best-loved Italian chef. He lives in London and Sardinia with his wife and three children. ginodacampo.com / @iamginodacampo

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