Gino's Italy: Like Mamma Used to Make

(Hardback)

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Over 80 delicious Italian recipes inspired by the amazing women in Gino's life People have this idea that in every Italian family there are secret recipes that get passed down the generations. And its 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to show my love and appreciation for everything they have done for me. Drawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home-cooking nonnas, Gino shares the secrets to making the very best version of much-loved Italian classics. Recipes include: Grilled scallops with parsley and hazelnut butter Oozing baked risotto Slow-cooked pork shoulder with super-crispy crackling Biscoff and espresso cheesecake With over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino's most iconic book yet.

Author Bio

Born into a large family in Napoli, Gino's love of cooking developed from a young age when he was taught to cook by his mother and, at the age of 11, started working at his grandfathers restaurant. After training at the Luigi de Medici Catering college, Gino came to work in London and was soon discovered as a TV talent. Known for his authentic recipes and cheeky personality, and with a string of restaurants across the country to his name, Gino has risen through the ranks to become Britains best-loved Italian chef. He lives in London and Sardinia with his wife and three children. ginodacampo.com / @iamginodacampo