Great Family Food: More than 120 recipes for delicious home-cooked food

(Paperback, Revised edition)

Publishing Details

Classifications

Physical Properties

Description

Irish celebrity chef and family man Kevin Dundon shares the recipes he cooks at home and shows how easy it is to eat good food every day. Now in paperback, with over 20 brand new recipes.
Do you have a kitchen full of hungry kids Expectant guests gathered round your table Perhaps you need a hearty pick-me-up or a quick and comforting supper at the end of a long day. Kevin knows that the best home-cooked food is straightforward and satisfying but certainly never boring. He gathers together classic dishes and creative twists to give a delicious collection of recipes for all types of occasion.

Full of bold flavours and fresh, seasonal ingredients, these confident recipes are guaranteed to become firm family favourites. Kevin also shows how to get a second outing from your efforts, with clever ways to turn leftovers into a whole new meal. Whether you're a beginner in the kitchen or an experienced cook, these are reliable recipes you'll return to again and again.

Chapter breakdown:
One Pot Wonders, Quick & Easy Suppers, Roasts & Family Meals, Leftovers, Accompaniments, Desserts

Recipes Include:
Roasted Root Vegetable, Chilli and Pumpkin Soup
Traditional Beef Casserole with Herb Dumplings
Pan fried Trout with Toasted Almonds
Savoury Bread and Butter Pudding
Pot Roasted Pork with Apples
Chicken and Broccoli Tagliatelle
Summer Berry Pudding
Treacle Tart

PLUS: This paperback edition includes brand new recipes, including Cheesy Irish Soda Bread, Shepherds Pie, Quick Chicken Fajitas and Deep Filled Apple & Strawberry Crumble.

Author Bio

Kevin Dundon is one of Ireland's top restaurateurs. On graduating from Dublin College of Catering, he gained experience in kitchens around the world, as well as a stint cooking onboard a cruise ship, before returning to Ireland to take up the role of Executive Head Chef at the famous Shelbourne Hotel in Dublin. In 1997 he set up the hugely successful Dunbrody House in County Wexford, Ireland, where he is now chef and proprietor. He also runs the acclaimed Dunbrody Cookery School on the same premises. The hotel and cookery school have won numerous awards and accolades over the years. Kevin has cooked for many well-known people during his career, including the Queen, George Bush and Bono, and has amassed numerous TV and radio credits. Among these are Heat, Guerrilla Gourmets and The Afternoon Show (RTE), Great Food Live and Market Kitchen (UKTV), Saturday Kitchen (BBC1), as well as appearances on US television, which include The Today Show (NBC). He has contributed to BBC Good Food Magazine and Delicious, writes a regular cookery column for the Irish Independent and has published two cookbooks, with a third underway. Kevin has attained a fanbase in the US and is passionate about his role as patron chef of Raglan Road Irish Pub & Restaurant, with locations in DisneyWorld, Florida and Kansas City, Missouri. He lives in Dunbrody, Ireland with his wife, Catherine, and their three children, Emily, Sophie and Tom.