Home Baking
(Hardback)
Publishing Details
Home Baking
By (Author) Rachel Allen
HarperCollins Publishers
HarperCollins
6th December 2017
5th October 2017
United Kingdom
Classifications
General
Non Fiction
Cakes and cake decoration, icing and sugarcraft
Breads and bread making
General cookery and recipes
Cookery dishes and courses: desserts
Cookery / food by ingredient: egg, cheese and dairy products
Quick and easy cookery
Cooking with specific gadgets, equipment, utensils or techniques
Cookery / food by ingredient: herbs, spices, oils and vinegars
Cookery / food by ingredient: fruit and vegetables
641.815
Physical Properties
Hardback
256
Width 195mm, Height 252mm, Spine 27mm
970g
Description
Bestselling author and TV chef Rachel Allen presents the definitive baking guide.
Rachels recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book, she combines simple yet brilliant techniques with delicious flavours.
With over 140 easy-to-follow recipes, Home Baking caters to your every baking need or whim. Whether youre after something traditional like the perfect Birthday Cake, the crispest Brandy Snaps or the crumbliest Cheese Swirls, Rachel has a fail-safe recipe. Or perhaps youre looking for something a bit more unusual, in which case youll find undiscovered gems such Pashtida with Aubergine, Feta and Mint (an Israeli quiche), Cardamom Butter Biscuits and a Tarte de Saint Tropez. Rachels recipes range from the super simple (Ginger Squares) to the slightly more complex, including a show-stopping Celebration Cake. Whatever youre after, there will be no deflated souffls or dry sponges in sight.
Home Bakings chapters range from Biscuits, Cakes and Sweet Bites to Savoury Bakes, Breads and Desserts. Every recipe includes Rachels friendly and expert tuition, with clear instructions to ensure that you achieve the perfect bake; however comfortable you are in the kitchen.
Reviews
Praise for Rachel Allen:
A natural TV chef: relaxed, articulate and knowledgeable. Sunday Times
Food for real people. Irish Examiner
Irelands blond and beautiful equivalent of Nigella Lawson is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings Daily Mail
Author Bio
Rachel was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications and presents highly acclaimed television programmes, which have been broadcast internationally. Alongside her many bestselling titles, she is also the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals. Rachel lives in Country Cork with her husband Isaac and their three children.
