Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 8
(Hardback)
Publishing Details
Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 8
By (Author) Martin Klein
By (author) Korda
Edited by Pantauro
Die Gestalten Verlag
Benevento Publishing
26th July 2022
21st July 2022
Germany
Classifications
General
Non Fiction
General cookery and recipes
Physical Properties
Hardback
344
Width 249mm, Height 335mm
Description
Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.
