Imagine: Creating Desserts with Christy Tania
By (Author) Christy Tania
Melbourne Books
Melbourne Books
27th May 2025
27th March 2025
Australia
General
Non Fiction
Cookery dishes and courses: desserts
641.86
Hardback
226
Width 210mm, Height 235mm
You, too, can make creations youve only dreamed of you are the master of your own imagination!
Embark on a journey of imagination and discovery in Christy Tanias first dessert cookbook, Imagine. Christy sprung to fame through her charismatic, winning performances on Masterchef Desserts and now she generously shares her secrets with you.
Featuring over 50 foundational basic recipes, readers can master everything from ganache to brownies, to shortcrust pastry, to ice cream. After being sick and tired of having to go hunting for good coulis or cremeux recipes which are often buried at the back of traditional cookbooks or hidden within a larger recipe Christy decided to create a compendium of basic recipes for people looking for reliable and tasty staples.
The book also works as a jumping-off point for adventurous cooks looking to spread their wings and let their imaginations soar: Christy believes that the recipes here are the building blocks of your spectacular creations only you can imagine what you will create. Readers are encouraged to be inspired by Christys advanced recipes (as seen on TV!) for polar bears, apples, mushrooms, and Rubiks cubes all marvellous edible desserts.
The book also includes Christys inspirational story of following her dream to become a French trained pastry chef from childhood, to training in Paris, a job at The Ritz, opening Glac, motherhood, and the future