Jacques Ppin Cooking My Way: Recipes and Techniques for Economical Cooking

(Hardback)

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Master chefJacquesPpin shares his expert insights on cooking economically at homehow to save money, time, and effortinJacquesPpin Cooking My Way, with over 150 recipes.

All great chefs know not to waste ingredients, time, or effortand for master chef Jacques Ppin, this means thinking efficiently about cooking, even at home. InJacques Ppin Cooking My Way,the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste.

Shop for ingredients seasonally when theyre the most affordable, flavorful, and full of nutrition. Dont overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal.

With more than 150 recipes, along with an illustrated menu for each season,Jacques Ppin Cooking My Wayequips you with everything you need to cook the way Jacques Ppin does. Recipes include:

• Garlicky Romaine with Croutons
• Grits and Cheese Souffl
• Black-Eyed Peas and Kale Ragout
• Skillet Butternut Squash
• Zucchini-Tomato Gratin
• Baked Salmon with Pesto Butter
• Clam Fritters
• Scaloppine of Turkey Breast in Mushroom Cream Sauce
• Strawberries with Sour Cream and Brown Sugar

This beautifully revised, updated, and completely repackaged edition ofPpin Economiqueis an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques celebrated paintings.

Reviews

[A] heartfelt, endearing bookdelightfulentertainingA must for foodies, certain to bring a smile to readers and their dinner guests. Kirkus Reviews on Jacques Ppin Art of the Chicken That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoirIts a lovely book on its own, and also a winning companion volume to Ppins memoir, The Apprentice. Publishers Weekly on Jacques Ppin Art of the Chicken You might just learn a few breezy techniques for weeknight French-style dining with this new one from Ppin. Epicurious on Quick & Simple Its very goodIm now so loyal to him that Ive been cooking from it every night. New York Times on Quick & Simple "The recipes stand the test of time; this book will become a classic in your kitchen. Food & Wine on Quick & Simple

Author Bio

Thewinnerofsixteen James Beard Awards and authorofover 30 cookbooks, includingThe Apprentice,Essential Ppin, andJacques Ppin Quick & Simple, JACQUES PEPIN is a chef, author, television personality, educator, andartist, and has starred in 12 acclaimed PBS cooking series. His dedication to culinary education led tothecreationoftheJacques Ppin Foundation in 2016. Tom Hopkins was a millionaire by the time he was twenty-seven. He began his career as a real estate agent (failing miserably and earning $42 a month). After investing his last few dollars in a sales training seminar, Tom quickly rose to the nation's number one sales positionsetting records that still stand today. Believing sales people are made, not born, Tom has dedicated his professional life to training and inspiring people to achieve their highest potential.