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Jamie's 30-Minute Meals

(Hardback)


Publishing Details

Full Title:

Jamie's 30-Minute Meals

Contributors:

By (Author) Jamie Oliver

ISBN:

9780718154776

Publisher:

Penguin Books Ltd

Imprint:

Michael Joseph Ltd

Publication Date:

12th October 2010

UK Publication Date:

30th September 2010

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Quick and easy cookery

Dewey:

641.555

Prizes:

Short-listed for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010

Physical Properties

Physical Format:

Hardback

Number of Pages:

288

Dimensions:

Width 196mm, Height 252mm, Spine 23mm

Weight:

1102g

Description

Complete meals from kitchen to table in no time at all In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.

Reviews

Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals

Make your kitchen work for you . . .

* from publisher's description *
There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *

Author Bio

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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