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Jamie's America

(Hardback)


Publishing Details

Full Title:

Jamie's America

Contributors:

By (Author) Jamie Oliver

ISBN:

9780718154769

Publisher:

Penguin Books Ltd

Imprint:

Michael Joseph Ltd

Publication Date:

23rd September 2009

UK Publication Date:

3rd September 2009

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

National and regional cuisine

Dewey:

641.5973

Physical Properties

Physical Format:

Hardback

Number of Pages:

360

Dimensions:

Width 198mm, Height 255mm, Spine 33mm

Weight:

1269g

Description

The food adventure of a lifetime. Jamie's ultimate road trip, travelling around the USA America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn't wrong. . . from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for- some of the most diverse and delicious recipes I've ever come across! And with 120 of them in this book, I'll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!

Reviews

Join Jamie on the ultimate culinary road trip across America * from publisher's description *
There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *

Author Bio

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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