Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew
By (Author) Lucinda Scala Quinn
Workman Publishing
Artisan Books
1st August 2016
United States
General
Non Fiction
Cookery dishes and courses / meals
Quick and easy cookery
641.5
Hardback
272
Width 194mm, Height 244mm, Spine 28mm
900g
As those who cook religiously from Lucinda Scala Quinns witty, strategy-laden books know, she is a master at producing meals that make people happy. Her recipes are the real dealno specialty ingredients, expensive cuts, or fussy techniques. And with over 130 recipes, theres something here for everyone: light fish dishes and inventive salads for mom, roasts and ribs for dad, cant-go-wrong pasta options for picky eaters, and make-it-in-a-flash veggies, sandwiches, and desserts for always-starving teenagers.
This essential guide to cooking for families is full of survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more. Essays throughout offer informativelessons for cooks at all experience levels, and Scala Quinns upbeat you-can-do-this enthusiasm assures readers that they have a true friend in the kitchen.
What would you give for the question whats for dinner to no longer fill you with dread Lucinda Scala Quinn has the best answers. . . . This is true comfort food, madeby unstressed youwith love.
Redbook
Chock-full of lifesaver lessons and quick recipes for family meals. . . . [Lucinda Scala Quinn has a] resourceful approach of turning pantry staples into delicious dishes.
Martha Stewart Living
Practical, economical, and (above all) approachable. . . . Quinns Mad Hungry books are fantastic for novice cooks who like simple, everyday recipes without heavy-handed diet and lifestyle advice.
Library Journal
"Lucinda has done it againloads of tasty recipes to inspire families to sit down together and enjoy a good meal."
Jamie Oliver
kitchenware line is sold exclusively through QVC, where she is a regular guest. She and her husband have three grown sons, who still come home to eateven when theyre the ones doing the cooking. Scala Quinn is the author of four cookbooks, most recently Mad Hungry: Feeding Men and Boys and Mad Hungry Cravings.