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Maggie's Christmas

(Paperback)


Publishing Details

Full Title:

Maggie's Christmas

Contributors:

By (Author) Maggie Beer
By (author) Maggie Beer

ISBN:

9781921384400

Publisher:

Penguin Random House Australia

Imprint:

Lantern

Publication Date:

23rd September 2015

Country:

Australia

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

General cookery and recipes

Dewey:

641.5

Physical Properties

Physical Format:

Paperback

Number of Pages:

368

Dimensions:

Width 191mm, Height 260mm, Spine 27mm

Weight:

1162g

Description

Christmas is Maggie Beer's favourite time of year, a time for everything she loves - for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food. With her hallmark generosity and warmth, Maggie invites you to join her Christmas celebrations in South Australia's beautiful Barossa Valley. From roasting the perfect turkey and transforming leftovers into fabulous meals, to turning ripe summer fruits into luscious desserts and creating a glamorous formal dinner to welcome in the New Year in style, Maggie shares her most cherished recipes. With plenty of advice for stress-free entertaining, Maggie shows you how to celebrate this special time of year with panache and joy. 'I have never lost the excitement of Christmas and all it entails. From my earliest memories, it's always been about celebrating the season and the pleasures of a bountiful table with family and friends. In sharing the recipes and rituals that make this such a special time of year for me, I hope to inspire you to create your own traditions.'

Author Bio

Maggie Beer is one of Australia's best-known cooks.In addition to co-hosting The Cook and The Chef and making regular appearances on MasterChef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruit pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams. Maggie's forthcoming cookbook, Maggie's Christmas, is published on 25 September 2013. Maggie is the author of many successful cookbooks, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook. maggiebeer.com.au Instagram- https-//instagram.com/maggie_beer Facebook- https-//www.facebook.com/OfficialMaggieBeer Pinterest- https-//www.pinterest.com/Maggie_Beer

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