Marcus at Home

(Hardback)

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Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwells.
Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But theres another side to Marcus away from the professional kitchens when hes at home, cooking the food he loves to share with his family and friends. In Marcus at Home, he shows you how you can cook these recipes, too.

Marcus at Home will cover delicious meals all week long, from chapters on Midweek and Weekend to Entertaining and Baking. Focusing on great flavours and inspirational touches, these are recipes that will become time-honoured favourites in your home. Whether its a light Chicken & Asparagus Salad or a comforting Prawn Orzo Risotto; an indulgent Eggs & Avocado with Chorizo Jam or a delicious Buttermilk Pannacotta with Thyme Crumble; or a definitive Sunday Roast or a Chocolate Cake, these are recipes that are easy to make at home in the rush of a busy week, when you have a little more time at the weekend, or when you want to make a showstopper meal.

Marcus is renowned for incredible food that tastes great. And here hell show you how to bring this into your home cooking.

Reviews

Undeniably excellent new cookbook OBSERVER FOOD MONTHLY

How to make the Michelin magic happen at home THE DAILY TELEGRAPH

Marcus Wareing weaves his Michelin magic to create substantial dishes that will keep you full through winter, using the seasons very best produce FOOD AND TRAVEL

These are the recipes he cooks at home and they are brilliant. Easy, simple and most of all tasty this is one book we see ourselves lifting down from the shelves again and again WOMANS WAY

Marcus Wareing moves away from the highly refined dishes to easily achievable recipes designed to be made in your own kitchen, meaning the sous-vide machine can stay in your shopping basket a little longer SQUARE MEAL

New cookbook showcases the fun side of a serious chef THE HERALD

Author Bio

MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain. Over the last 30 years Marcus has been involved in the creation of many of London's most iconic and celebrated restaurants, holding two Michelin stars for more than a decade. His Michelin-starred restaurant Marcus at the Berkeley hotel is one of the capital's most iconic dining destinations. Marcus is also both judge and mentor on BBC's flagship television series MasterChef: The Professionals, as well as a renowned cookery author. He lives in London with his wife Jane and three children and also spends time at Melfort House in Sussex developing his kitchen garden.