Marcus Everyday: Easy Family Food for Every Kind of Day

(Hardback)

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Create something easy and delicious for all the family, any day of the week.
Marcus Everyday is filled with the delicious, go-to recipes that Michelin-starred chef Marcus Wareing cooks at home.

From nourishing family favourites, to mid-week suppers and holiday feasts, these mouth-watering dishes can be enjoyed every day of the week. The 8 chapters also include the resourceful Garden Patch, quick fixes In the Fridge, as well as recipes to rustle up a real treat of a supper when youre Home Alone, cleverly put whats left at the back of your fridge to good use in the Waste Not Want Not chapter, inspirational Home Baking with your children or grandchildren, or catering for the masses in Weekend Dining.

Packed with tips, tricks and techniques which will make every dish truly unforgettable, Marcus reveals how to reallyget the most out of each ingredient, so that anyone can create memorable meals in their own home kitchen.

He also includes masterclasses that transform humble dishes into taste sensations: how to definitively cook the perfect steak, make flawless mash, as well as his fool-proof omelette.

Maximise flavour, minimise waste, with the added touch of Michelin starred magic from one of Britains best loved chefs. Marcus Everyday will make every day in the kitchen inspirational and each meal served at your table a delight.

Reviews

Marcus Wareing is resolutely unpretentious. With chapters on using leftovers, and home baking with kids, this is full of dishes that won't break the bank, plus tips to help you cook like a professional. A delicious book. Daily Mail, Books of the Year 2019

As well as easy, delicious ideas for all the family, Wareings newest cookbook is packed with culinary tips Sainsburys Magazine

This collection of family suppers from the celebrated chef is peppered with handy tips and suggestions Waitrose Weekend

Praise for New Classics and Marcus at Home

Stuffed with comfort food recipes youll truly want to cook The Sunday Times

Theres no Masterchef poncery here, its all good hearty fare (with the occasional cheffy flourish but thats to be expected he doesnt have two Michelin stars for nothing). [] As I say cheffy, not poncey The Times

Undeniably excellent new cookbook Observer Food Monthly

How to make the Michelin magic happen at home The Telegraph

Author Bio

MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain. Over the last 30 years Marcus has been involved in the creation of many of London's most iconic and celebrated restaurants, holding two Michelin stars for more than a decade. His Michelin-starred restaurant Marcus at the Berkeley hotel is one of the capital's most iconic dining destinations. Marcus is also both judge and mentor on BBC's flagship television series MasterChef: The Professionals, as well as a renowned cookery author. He lives in London with his wife Jane and three children and also spends time at Melfort House in Sussex developing his kitchen garden.