Marcus Kitchen: My favourite recipes to inspire your home-cooking

(Hardback)

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Description

The award-winning cookbook from Michelin-starred chef, Marcus Wareing.
Winner of the Food and Travel Awards Book of the Year

Welcome to Marcus Wareings kitchen learn to cook the Michelin-starred chefs favourite home-cooked recipes and enjoy his most mouth-watering meals.

This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page.

With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares Marcuss huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St Clements Treacle Tart.

Alongside the recipes he loves, Marcus also reveals the very best techniques, tips, tricks and processes he has learned throughout his career, so you can master all of your dishes with confidence.

The kitchen is the place where people come together to eat, unwind and express themselves. Discover Marcuss Kitchen and experience the joy of creating and sharing truly memorable meals.

Reviews

Praise forNew Classics,Marcus at Home and Marcus Everday

Marcus Wareing is resolutely unpretentious. With chapters on using leftovers, and home baking with kids, this is full of dishes that won't break the bank, plus tips to help you cook like a professional. A delicious book.
Daily Mail

As well as easy, delicious ideas for all the family, Wareings newest cookbook is packed with culinary tips
Sainsburys Magazine

This collection of family suppers from the celebrated chef is peppered with handy tips and suggestions Waitrose Weekend

Stuffed with comfort food recipes youll truly want to cookThe Sunday Times

Theres no Masterchef poncery here, its all good hearty fare (with the occasional cheffy flourish but thats to be expected he doesnt have two Michelin stars for nothing). [] As I say cheffy, not ponceyThe Times

Undeniably excellent new cookbookObserver Food Monthly

How to make the Michelin magic happen at homeThe Telegraph

Author Bio

MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain. Over the last 30 years Marcus has been involved in the creation of many of London's most iconic and celebrated restaurants, holding two Michelin stars for more than a decade. His Michelin-starred restaurant Marcus at the Berkeley hotel is one of the capital's most iconic dining destinations. Marcus is also both judge and mentor on BBC's flagship television series MasterChef: The Professionals, as well as a renowned cookery author. He lives in London with his wife Jane and three children and also spends time at Melfort House in Sussex developing his kitchen garden.