Marque: A Culinary Adventure
By (Author) Mark Best
Foreword by Rene Redzepi
By (author) Pasi Petanen
Hardie Grant Books
Hardie Grant Books
1st October 2013
Australia
General
Non Fiction
General cookery and recipes
641.5
Hardback
304
Width 231mm, Height 266mm
1560g
This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful Sydney restaurant.
"The dishes are by turns captivating, simple and intriguingly odd, and the recipes, written in old-fashioned narrative form, almost seem designed to discourage dabblers. But the workds and pictures make it at home on any curuious cook's coffee table." The Buffalo News
.."tantalize your senses by the lush photographs and inspirational and innovative recipes." The Wandering Eater
A new edition of the stunning cookbook Marque, a compilation of innovative recipes.