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Mary Berry: Foolproof Cooking

(Hardback, Media tie-in)

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Publishing Details

Full Title:

Mary Berry: Foolproof Cooking

Contributors:

By (Author) Mary Berry

ISBN:

9781785940514

Publisher:

Ebury Publishing

Imprint:

BBC Books

Publication Date:

15th February 2016

UK Publication Date:

28th January 2016

Edition:

Media tie-in

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5

Physical Properties

Physical Format:

Hardback

Number of Pages:

320

Dimensions:

Width 196mm, Height 254mm, Spine 27mm

Weight:

1216g

Description

A brand-new collection of recipes and tips to accompany Mary's new BBC TV series, Mary Berry's Foolproof Cooking. In this brand-new, official tie-in to Mary's much anticipated series, the nation's best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth. Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever you're cooking. In addition, Mary's no-fuss advice will help you foolproof your kitchen - whether that's preparing ahead to entertain a crowd, planning weekly family meals, or ensuring your store cupboard is well stocked. With Mary's no-fuss guidance, discover how every delicious dish can be made completely foolproof.

Reviews

"[T]he book satisfies on a number of levels. The recipes themselves are clear and concise and the offerings wide ranging. . . . A solid guide, not just for fans of the show--but it's those fans (and their numbers are growing in the U.S.) who will be clamoring for copies." --Booklist on Baking with Mary Berry

Author Bio

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She is the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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