Mary Berry's Christmas Collection: Over 100 fabulous recipes and tips for a hassle-free festive season

(Hardback)

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Description

Known for her practical and unfussy approach to cooking, Mary Berry has taken on the trickiest of culinary periods. In MARY BERRY'S CHRISTMAS COOKING COLLECTION Mary combines all her favourite winter recipes with a selection of new mouthwatering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period. Her Gammon with a Mango Salsa and a crunchy Caramalised Onion Salad or yummy Stilton and Pear Crostini or Quail's Eggs in Pastry Cases take the pressure off entertaining whether it's the Boxing Day crowd or a family New Year gathering.

With clues on leftovers, buffets, a Christmas day countdown and a trouble-shooting section, Mary will help you solve all your holiday cooking problems. A wonderful seasonal cookery book from the queen of Aga cooking.

Reviews

Contains 100 fabulous recipes - both traditional and modern - for a hassle-free festive season, including an invaluable Christmas Day countdown, advice on cooking for a crowd, and tips on preparing ahead and freezing. * Daily Mail *
For a foolproof Christmas, lots of Mumsnetters turn to Great British Bake Off royalty Mary Berry. Mary even kindly provides sample menus and shopping lists alongside her straightforward Christmas Day countdown, giving you a bit more headspace in those last few hectic days * MumsNet *
Christmas wouldn't be Christmas without a tried and trusted Mary Berry recipe or two. . . The reason we love Mary Berry recipes is that they always work. You know what you're going to be getting - the best version of a familiar flavour, the ultimate take on a well known dish * Red *

Author Bio

Mary Berry is well known as the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a judge on The Great British Bake Off. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.