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My Kitchen Table: 100 Essential Curries

(Paperback)


Publishing Details

Full Title:

My Kitchen Table: 100 Essential Curries

Contributors:

By (Author) Madhur Jaffrey

ISBN:

9780091940522

Series:
Publisher:

Ebury Publishing

Imprint:

Ebury Press

Publication Date:

1st March 2011

UK Publication Date:

6th January 2011

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cookery / food by ingredient: herbs, spices, oils and vinegars
National and regional cuisine

Dewey:

641.6384

Physical Properties

Physical Format:

Paperback

Number of Pages:

208

Dimensions:

Width 135mm, Height 184mm, Spine 13mm

Weight:

346g

Description

Madhur Jaffrey, world authority on Indian food, presents 100 of her best curry recipes 100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making! 'A classy production' -- Sunday Telegraph Magazine 'Exactly what I was looking for in a curry book' -- ***** Reader review 'A little treasure of a book' -- ***** Reader review 'Love this little book, full of easy recipes to follow in a very simple format' -- ***** Reader review ************************************************************************************************** Madhur Jaffrey is the unsurpassed Queen of Curry and here she has collected 100 curry recipes catering to all tastes and abilities. From dals to biryanis, spicy vegetable fritters to lamb shanks braised in a yoghurt sauce, vegetable pullao to silken chicken tikka kebabs and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves a curry - and this easy to follow cookbook has a recipe to suit every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!

Reviews

It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production. * Sunday Telegraph Magazine *

Author Bio

Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees. Her latest title, Curry Easy, is published in Autumn 2010.

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