Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less
By (Author) Jessica Seinfeld
With Sara Quessenberry
Simon & Schuster
Gallery
29th January 2025
United States
General
Non Fiction
Cookery dishes and courses: desserts
Health and wholefood cookery
641.5639
Hardback
256
Width 203mm, Height 254mm, Spine 25mm
1025g
An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious.
In her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now shes back to show you that this truth applies even to dessert.
The recipes in Not Too Sweet allow home cooks to prepare crowd-pleasing desserts for any diet, be it vegan, gluten-free, less-sugar, no-sugar, no-nuts...or no restrictions. With her trademark accessibility and ingenious use of ingredients, Seinfeld provides step-by-step instructions for making all manner of treatschocolatey, fruity, traditional, quirkythat will satisfy every (not too) sweet tooth.
Featuring gorgeous, inviting photography, and entertaining stories from the kitchen table of the dessert-obsessed Seinfeld family, Not Too Sweet is the ultimate guide to plotting a happy path to a delicious final course.
Jessica Seinfeld is the New York Times bestselling author of six cookbooks. She is founder and chair of the board of Good+Foundation, a leading national nonprofit that works to dismantle multigenerational poverty by pairing tangible goods with innovative services for low-income parents and caregivers, creating an upward trajectory for the whole family. She lives in Manhattan with her husband, comedian Jerry Seinfeld, and their three children.
Sara Quessenberry is a food stylist, recipe developer, and cookbook author. She is a long-time collaborator with Jessica Seinfeld and helped produce the New York Times bestselling cookbooksVegan, at Times,The Cant Cook Book,andFood Swings, as well as the food-centric website JessicaSeinfeld.com.Previously, Sara worked at Real Simpleas their food stylist and recipe editor. Sara is known for her straightforward approach to creating delicious, foolproof recipes. She lives in New York City.