One: Simple One-Pan Wonders

(Hardback)

Publishing Details

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Physical Properties

Description

A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from Jamie Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience. ONE is packed with budget-friendly dishes you can rustle up any time- delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started. With over 100 recipes that'll teach you simple one-pan techniques - chapters include Veggie Delights, Celebrating Chicken, Frying Pan Pasta, Batch Cooking and Puds & Cakes - there are plenty of no-fuss, tasty recipes that make this a must-have for every kitchen.

Reviews

Simple, delicious recipes with minimal washing up * Daily Mail *
Jamie Oliver brings a few simple ingredients together and makes them sing in his new book, full of affordable one-pot dinners and desserts * BBC Good Food *
Easy and delicious * The Times *
If you want good food made simply, look no further than the fuss-free recipes in Jamie Oliver's new book, One * Good Housekeeping *
Easy and delicious dishes that save on the washing up * Best *
The recipes look delicious * Good Housekeeping *
There's an abundance of inspiration for meat eaters and vegetarians alike . . . with mouthwatering results * Daily Mirror *
King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational * Prima *
Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up * Mail Online *
Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook * Hello! *
Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver's books it's empowering. -- Diana Henry * Daily Telegraph *
Delicious dishes * Great British Food *

Author Bio

Jamie Oliver is a global phenomenon in food and campaigning. During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch. Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest cookbook One was Jamie's most pre-ordered book ever. Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Cafe, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food. Jamie now lives in Essex with his wife Jools and their five children.