Paul Hollywood's British Baking
By (Author) Paul Hollywood
Bloomsbury Publishing PLC
Bloomsbury Publishing PLC
22nd October 2014
9th October 2014
United Kingdom
General
Non Fiction
Baking
641.815
Hardback
304
Width 189mm, Height 246mm
1092g
Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes you dont get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen and, in his inimitable style, hell apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nations favourite artisan baker.
Good practice if youre planning on applying for a spot in the marquee next year * Radio Times *
Hearty comfort food * OK Magazine *
Beautiful photographs, maps and illustrations * Sun *
Paul Hollywood shot to fame with his role as a judge on the Great British Bake Off. He is the author of the bestselling How to Bake, Paul Hollywood's Bread and Paul Hollywood's Pies & Puds. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. @PaulHollywood / paulhollywood.com