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Pleesecakes: 60 AWESOME No-bake Cheesecake Recipes

(Hardback)


Publishing Details

Full Title:

Pleesecakes: 60 AWESOME No-bake Cheesecake Recipes

Contributors:

By (Author) Joe Moruzzi
By (author) Brendon Parry

ISBN:

9781787132498

Publisher:

Quadrille Publishing Ltd

Imprint:

Quadrille Publishing Ltd

Publication Date:

1st November 2018

UK Publication Date:

18th October 2018

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Quick and easy cookery
Cooking for parties and special occasions
Cookery dishes and courses: desserts

Dewey:

641.8653

Physical Properties

Physical Format:

Hardback

Number of Pages:

160

Dimensions:

Width 182mm, Height 232mm, Spine 21mm

Weight:

694g

Description

SMASH IT with the new stars of cheesecake!

Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they couldn't be easier to make.

Pleesecakes' first book features over 60 of the boys' wildly popular no-bake recipes - once you've got the base and the basics, you're SORTED. Pile the toppingshigh and enjoy! From boozy riffs on cocktails (Mojito, Baileys, Daq attack) and breakfast (cappuccino and builder's tea and biscuits), through celebration cheesecakes (Black Forest, Pumpkin pie, Red velvet), plus healthy and vegan options (Avocado and lime, Protein slices), to classic Pleesecake favourites like Strawberry edge ledge and Smores, this is a dessert book like no other.

Get on some DECENT desserts and be a part of the CHEESECAKE MOVEMENT!

Author Bio

Ex-painter-decorators Joe Moruzzi and Brendon Parry started Pleesecakes in January 2017 to supply friends and family with their popular cheesecakes. Since then they've amassed over 100,000 followers on social media. They have been featured in ITV's This Morning, and celebrity fans include Joe Wicks, David Williams, Holly Willoughby and Tom Daley.

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