Pub Kitchen: The Ultimate Modern British Food Bible

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF A feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD ANDI OLIVER One of our most celebrated chefs Sunday Times Warm-hearted, honest, and joyful Prue Leith Next-level pub food Paul Ainsworth _______ Welcome to my PUB KITCHEN British pub food has come so far over the past decade and its been really exciting to see. In celebration, Ive taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone its the food Im excited about, its the food I like to cook at home, and I hope you enjoy it too. Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious. With pub-inspired chapters including . . . Snacks Lighter Dishes Fish, Meat and Veg Mains Pies & Roasts Puddings Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls , and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble. A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef. _______ 'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Toms love of pub food Angela Hartnett A beautiful book that is packed with exciting and innovative takes on traditional pub classics Jessie Ware Generosity and flavour are at the heart of all Toms cooking, and youll find them in spades in this gorgeous book Hugh Fearnley-Whittingstall Every chef says their cooking is about making ingredients taste even more of themselves Kerridge really does it Diana Henry

Reviews

This book has everything that Ive always loved about Toms cooking: clever, flavour-driven recipes, bursting with Toms love of pub food * Angela Hartnett *
Tom is the king of flavour-packed, no-nonsense food and this book is a celebration of how much Tom has helped transform the pub food scene in Britain * Andi Oliver *
This book brings Tom back to the heart of what made him famous: next-level pub food * Paul Ainsworth *
Generosity and flavour are at the heart of all Toms cooking, and youll find them in spades in this gorgeous book * Hugh Fearnley-Whittingstall *
A beautiful book that is packed with exciting and innovative takes on traditional pub classics. A delicious, gorgeous, homely food with that Kerridge warmth and flair that we all love. I cant wait to cook it all! * Jessie Ware *
Toms food is like Tom: warm-hearted, honest, and joyful * Prue Leith *
Tom is the G.O.A.T. of pub Food. This right here is the food that I love * Big Zuu *
A treasure trove of tasty recipes from the greatest pub chef of all time, Tom is a wizard! * Calum Franklin *
Im going to say it, Tom has just produced the PERFECT book. My lifes mission is now to cook everything in here! * Chris Stark, Capital Radio Breakfast Show Presenter *
It is no secret that Tom created my favourite recipe of all time. Within these pages could be the next chorizo broccoli pasta * James Acaster *

Author Bio

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestsellers Outdoor Cooking and Real Life Recipes. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. He is currently a judge on Great British Menu on BBC2. @ChefTomKerridge / tomkerridge.com