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Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering

(Paperback)


Publishing Details

Full Title:

Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering

Contributors:

By (Author) Alice Levine
By (author) Laura Jackson

ISBN:

9781787133730

Publisher:

Quadrille Publishing Ltd

Imprint:

Quadrille Publishing Ltd

Publication Date:

1st June 2019

UK Publication Date:

21st February 2019

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cooking for parties and special occasions

Dewey:

641.568

Physical Properties

Physical Format:

Paperback

Number of Pages:

272

Dimensions:

Width 188mm, Height 248mm, Spine 27mm

Weight:

984g

Description

If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.

Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 20 ready-made menu ideas, with more than 100 recipes that celebrate the pleasures of cooking for friends and family.

This cookbook has the perfect combination of menu ideas and recipes for every occasion. It is the home cook's ultimate secret weapon; whether you're throwing a dinner party for six on a Friday night or are putting on a festive Boxing Day spread for the family, this one-stop-shop will tell you how to set the mood, cook the food and create a truly memorable gathering.

Theres nothing faddy and no frippery the key is good food and good company, with a secret touch of sparkle to make the meal really special. Featuring Alice and Lauras advice on beautiful styling, smart tips on making a little go a long way, and even playlists, Round to Ours rewrites the dinner-party rulebook in style.

Author Bio

Broadcasters Laura Jackson and Alice Levine are the founders of eponymous London-based supperclubJackson & Levine. The supperclub, voted the hottest supperclub of the year by the Observer Magazine in 2016, started from a shared love of food and has grown into a much talked-about food and lifestyle business. The girlscreate one-off experiences, host talks and curate major events and now, thanks to the launch of their debut book, are bringing their top tips, tricks and recipes to novice hosts.

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