Saturday Kitchen Suppers - Foreword by Tom Kerridge: Over 100 Seasonal Recipes for Weekday Suppers, Family Meals and Dinner Party Show Stoppers
By (Author) Various
Orion Publishing Co
Weidenfeld & Nicolson
9th October 2014
United Kingdom
General
Non Fiction
641.5
Hardback
240
Width 197mm, Height 251mm, Spine 25mm
998g
Following on from 2013's Saturday Kitchen Cooking Bible, this is the new collection of recipes from the chefs behind SATURDAY KITCHEN.
Each weekend, over 3 million people sit down to enjoy BBC's SATURDAY KITCHEN'S world-class chefs cook fantastic recipes. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, mouthwatering food.Including seasonal recipes and tips from chefs on their favourite seasonal ingredients, each chapter will be accompanied by menus and inspiring ideas for dinner parties and entertaining friends. From recipes for spring such as Tom Kerridge's Rosemary and Garlic Salt-baked Lamb Shank to Angela Hartnett's Linguine with Red Mullet, Chilli and Garlic and Michel Roux's Poussin Scented with Ginger and Lemongrass, this book is bursting with gorgeous recipes to make all year round.It's the cookery show that kicks off our weekends, and here host James Martin and some of his celebrity chef guests share their favourite dishes from their new book. * Daily Mail *
If you are a fan of the show Saturday Kitchen, then you will love this collection of recipes from some of the chefs that appear on it. It offers ideas for week night suppers, relaxed weekend dinners and entertaining... -- Aldo Zilli * Daily Express *
Saturday Kitchen Suppers rounds up the best of the show's seasonal recipes. * Metro *
There's a delicious dish worthy of every season of the year. Think crab mayonnaise dressing on roasted sea bass in summer, and the taste of Spanish Serrano ham and chicken croquettes in the winter.
Restaurant-quality suppers that you can cook in your own kitchen without specialist equipment.
There's a delicious dish worthy of every season of the year. Think crab mayonnaise dressing on roasted sea bass in summer, and the taste of Spanish Serrano ham and chicken croquettes in the winter.
Restaurant-quality suppers that you can cook in your own kitchen without specialist equipment.
Find more information on Saturday KItchen at: www.bbc.co.uk/programmes/b006v5y2 and follow them on Twitter @SaturdayKitchen .