Shake Shack: Recipes and Stories
By (Author) Randy Garutti
By (author) Mark Rosati
Little, Brown Book Group
Sphere
28th November 2017
5th October 2017
United Kingdom
General
Non Fiction
General cookery and recipes
641.5
Hardback
240
Width 192mm, Height 230mm, Spine 22mm
840g
Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.Randy Garutti (Author)
RANDY GARUTTI is the CEO of Shake Shack, the modern roadside burger-and-shake stand born in New York City with locations around the world.Mark Rosati (Author) MARK ROSATI is the Culinary Director of Shake Shack.