Slow: Food Worth Taking Time Over
(Hardback)
Publishing Details
Slow: Food Worth Taking Time Over
By (Author) Gizzi Erskine
HarperCollins Publishers
HQ
8th April 2019
18th October 2018
United Kingdom
Classifications
General
Non Fiction
General cookery and recipes
641.5
Physical Properties
Hardback
256
Width 195mm, Height 252mm, Spine 28mm
940g
Description
A warming cosy treasure trove of a book Nigella Lawson
A sumptuous volume of recipes that urges you to linger in the kitchen. The Telegraph
Food worth taking time over
In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of slow.
Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour.
From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzis passion for food thats worth waiting for.
Reviews
A warming cosy treasure trove of a book Nigella Lawson
A beautiful ode to slowing down in the kitchen. Unashamedly luxurious. The Times
A sumptuous volume of recipes that urges you to linger in the kitchen. The Telegraph
A riposte to our obsession with speed and proves that good food is worth waiting for. Stylist
An absolute bible of comfort eating The Pool
A celebration of great ingredients, with time taken to cook them well. Grazia
An antidote to our busy lifestyles, Gizzi Erskines newest masterpiece is all about taking time out to rediscover the art of cooking. Huffington Post
Wholesome food to while away a winter weekend. Evening Standard Magazine
Praise for Gizzis Healthy Appetite:
'A great collection of food you'll really want to eat.' Tom Kerridge
'Simple tweaks that will make your food more delicious and nutritious'Independent on Sunday
The Korean fried chicken is our go-to indulgence there's no excuse for such dishes not to feature regularly in your midweek menu.' Stylist
Author Bio
Gizzi Erskine has been a columnist for The Sunday Times Magazine, Contributing Editor for InStyle and has written for a wide variety of other magazines and newspapers such as Marie Claire, Elle, Elle USA, Vogue USA, GQ, The Times and the Evening Standard. Her previous books include Cook Yourself Thin, Gizzi's Kitchen Magic, Skinny Weeks & Weekend Feasts and Gizzi's Season's Eatings.
