Tasty

(Paperback)

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Description

Chelsea's recipes are big on flavour, with delicious tweaks taking them to the next level of deliciousness.



She's a fan of good old comfort food, taking favourites like pies, lasagnes and traybakes and making them fresh and new - and still every bit as tasty as the good old classics.


And with lots of salads, family meals, soups, desserts and baking, this is another must-have book for everyday meals as well as special occasion cooking.


It's all plant-based, meat-free, egg-free, dairy-free and refined sugar-free; ideal for anyone with allergies and all kinds of eaters.


Perfect for cooks at any stage, this is Chelsea's best cookbook yet and one that will remain a classic for years to come.

Author Bio

Chelsea Winter has written seven cookbooks and is New Zealand's top-selling cookbook author. Supergood, her plant-based cookbook published in 2020, sold more copies than any other book of any genre in New Zealand that year.

She is much loved and has a highly engaged audience with 411,000 followers on Facebook and 98,000 on Instagram.

chelseawinter.co.nz