The Brasserie Cookbook: 70 Recipes to Drink and Eat La Franaise
(Hardback)
Publishing Details
The Brasserie Cookbook: 70 Recipes to Drink and Eat La Franaise
By (Author) Nouvelle Garde
Hardie Grant US
Hardie Grant US
28th October 2025
United States
Classifications
General
Non Fiction
National and regional cuisine / Cuisine of specific cultures or peoples
Cookery dishes and courses / meals
Physical Properties
Hardback
224
Width 195mm, Height 245mm
Description
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde.
With a menu for each day of the week broken into breakfast and dinner options, learn to cook modern yet authentic rustic French fare at home. Recipes like Sausage Stuffed Brioche, Onion Soup, Haricot Verts with Sauce Gribiche, Steak au Poivre, Cassoulet, Parisian Flan, and Clafoutis will transport you to one of Nouvelle Garde's cozy French brasseries. A basics section details all of the stocks, sauces, pickles, and ptes that round out the recipes, and a primer on setting the table, the French way, will transform the way you cook and host at home.
This book is the ultimate gift for the Francophile in your life, but even those new to French food and entertaining will be able to transform their next dinner parties with TheBrasserie Cookbook.
Author Bio
La Nouvelle Garde is a restaurant group in France working to "frantically defend the French art of living through traditional brasseries". They have 8 brasseries in Paris, Lille, and Neuilly-sur-Seine.
