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The Chilango Burrito Bible: Mind-blowing Mexican flavours
(Hardback)
Publishing Details
Full Title:
The Chilango Burrito Bible: Mind-blowing Mexican flavours
Contributors:
By (Author) Eric Partaker
Publisher:
Little, Brown Book Group
Imprint:
Sphere
Publication Date:
2nd May 2019
UK Publication Date:
2nd May 2019
Country:
United Kingdom
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Other Subjects:
National and regional cuisine
Dewey:
641.5972
Physical Properties
Physical Format:
Hardback
Number of Pages:
192
Dimensions:
Width 196mm, Height 250mm, Spine 26mm
Weight:
863g
Description
VOTED BEST BURRITOS IN LONDON (TIME OUT)
Just about anything you can dream up can become a burrito. There are no rules.THE OFFICIAL CHILANGO COOKBOOKChilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no holds barred approach to flavour. With over 80 delicious and vibrant recipes - some beloved classics from the restaurant, some with a twist and many, many more that are completely new - The Chilango Burrito Bible is a must-have for foodies and burrito-devotees everywhere. Recipes include: Chilango fried chicken burritoUltimate surf 'n' turf burritoVegan charred pineapple and pickled jalapeno burritoBreakfast burrito (with black pudding and scrambled eggs) Caramelized coconut rice S'more churros with chocolate chili sauceAuthor Bio
Eric Partaker grew up in Chicago, where he fell in love with both Mexican food and the hospitality industry. He co-founded the popular restaurant chain Chilango in 2007 with Dan Houghton. Now with ten restaurants in London and one in Manchester, Chilango has won a host of awards and served burritos to hundreds of thousands of hungry guests.
