The Fish and Game Cookbook
By (Author) Angelo Georgalli
Photographs by Richard Cosgrove
Photographs by Sally Greer
Text by Fish & Game NZ
Text by Carla Munro
Designed by Kitki Tong
Designed by Kyle Ranudo
Text by Angelo Georgalli
Foreword by Dame Lynda Topp
David Bateman Ltd
Beatnik Publishing
9th May 2022
New Zealand
General
Non Fiction
Hunting or shooting animals and game
Cookery / food by ingredient: meat and game
Hardback
200
Width 200mm, Height 255mm
Chef Angelo Georgalli - author of The Game Chef and Angelo's Wild Kitchen - lives in Kingston, Otago where he indulges his passions for fishing, archery, hunting and getting into the great outdoors. Often drawing on his Mediterranean heritage, the recipes he creates for New Zealand's wild fare always honour his ethos of respecting wildlife and living in balance with nature.