The Pasta Queen: The Art of Italian Cooking

(Hardback)

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Description

Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbookfeaturing seasonal dishes, healthy entrees, and so much more.

Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet noteand all the courses in betweenNadia will help you create an Italian dinner party fit for royalty.

With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadias food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While theres still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offerand its just gorgeous.

Author Bio

Nadia Caterina Munno is The Pasta Queen. Born in Rome, Italy,she comes from a family of pasta makers and sharestheir cooking secrets with millions of people every day. Known for her mouthwatering recipes, palpable humor, and dramatic storytelling, Nadias online presence has spread like wildfire, amassing millions of followers on TikTok, Instagram, YouTube, and Facebook.Shehas appeared onToday,The Drew Barrymore Show,andGood Morning America, and was nameda force to be reckoned with in the digital space by bothEntrepreneurmagazine andSocial Media Week. Find out more at ThePastaQueen.cooking.