The Unofficial Harry Potter College Cookbook: A Magical Collection of Simple and Spellbinding Recipes to Conjure in the Common Room or the Great Hall

(Hardback)

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Hitch a ride on the Hogwarts Express and eat just like Harry, Ron, Hermione, Hagrid, and all your favourite characters from the Wizarding World! A love of food has always been part of the Harry Potter universe, from the fabulous feasts served in the Great Hall to the sweets exchanged in the common room. Whether you're running to catch a bus or train, an eternal latecomer, or a hardworking student, you will find something in these pages to make you happy, rain or shine! Every one of these recipes has been concocted with love for occasions large and small, to be enjoyed alone or with friends, at home or on the go.

Author Bio

Aurlia Beaupommier is a passionate reader of all wonderful and fantastic literature. She decided to join the CNRS (Centre National de la Recherche Scientifique) in France, where she worked for many years as a librarian. As passionate about books as she is about cooking, she now lives with her family in Normandy, in a secret place where there are books, friends, and flowers and where she has concocted these recipes from the world cultures of the imaginary. She previously published three books with Skyhorse:The Wizard's Cookbook,The Wizard's Dessert Cookbook, and The Harry Potter Fan's Cookbook.

Grace McQuillan has translated the works of Andre Makine, Stphane Allix, and has received a French Voices Award for her translation ofLe Crieur de Nuitby Nelly Alard. Her work has also appeared inThe Brooklyn Railand PBSNewsHour. Originally from New Jersey, she now lives in Nevis.