Tonight's Dinner 2: Even More Recipes From The Cook Up

(Hardback)

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Description

Australias favourite cook Adam Liaw is back withTonight's Dinner 2, the sequel to his bestselling recipe collection of mighty meals for every day featuring80 all-new recipes inspired by Adams hit SBS series, The Cook Up.

Make magic in the kitchen with a series of diverse dishes across a range of chapters, including Ingenious Breakfasts, Light Fantastic, Family Favourites, Meat Free, Pizza and Pasta, Wok and Sweets, with ripper recipes such as Red Curry Cauli, Midnight Pasta, Tonkatsu Ribs, Vietnamese Pizza and the epic Birthday Traycake.

Tonights Dinner 2provides simple, satisfying meal ideas and captures what Australians want to eat now, served with a side of Adams signature wit and expert advice. For everyone from busy singles to on-the-go families, this delicious and original collection takes the grind out of midweek cooking with nutritious meals that are quick and affordable. What are you having for Tonight's Dinner

Author Bio

Adam Liaw is a celebrated writer, cook, television presenter and former lawyer, and host of the popular SBS series The Cook Up. Adam is the author of seven cookbooks, host of the award-winning SBS series Destination Flavour, and UNICEF Australias ambassador for nutrition. He has also been appointed by the Japanese Government as an official goodwill ambassador for Japanese cuisine.