Tonight's Dinner: Home Cooking for Every Day: Recipes From The Cook Up

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Fall in love with home cooking all over again withTonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australias favourite cook, with a diverse list of 80 easy, delicious recipes from SBSs number one food show, The Cook Up.

Tonights Dinnerbrings us fresh, modern everyday food inspired by the expanding spread of dishes on Australian tables today. Adams warmth, humour and dynamic cooking-style will put the joy of cooking back into your kitchen easily, so you can feed your friends and family with thoughtful, healthful meals. These recipes require minimal preparation, are balanced in nutrition, affordable and light on the washing up! Because, often, the key to good home cooking is to just do good home cooking.

Adamcoversall bases including Light Meals; Weeknight Dinners; Vegetables; Pasta and Noodles; Wok Wonders; Snacks, Sides and Sandwiches; and Sweets.Sample some Salmon & cucumber hand rolls or whip up some Fresh ricotta toast with braised onions and thyme. Relish your Lemon pepper fettuccini with haloumi before launching into Lamb shoulder tacos the following night.And dont miss Adams cooking hacks in each recipe, andstarguest contributions fromThe Cook Up.

WithTonights Dinner, youll soon realise that a meals difficulty has no bearing on how good it tastes.

Author Bio

Adam Liaw is a writer, cook, television presenter and former lawyer. He is host of the SBS series The Cook Up. Adam is the author of six cookbooks, host of the long-running and award-winning SBS series Destination Flavour, and UNICEF Australias ambassador for nutrition. He has also been appointed by the Japanese Government as an official goodwill ambassador for Japanese cuisine.