Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies)

(Hardback)

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Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.

A celebration of vegetables by chef and farmer Laura Sorkin, youll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, its easy to delight all tastes by making vegetables the star of any dish.

Inside, youll find:

- 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
- A heavily illustrated A-Z of over 50 vegetables comprised of the authors expertise as both a chef and farmer
- Mouthwatering photography, archival imagery, and colorful original illustrations
- Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
- Thoughtful analysis of various farming methods

From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings

Author Bio

Laura Sorkin was born in New York City and grew up in Connecticut. She has a BA from McGill University, a Culinary degree from the French Culinary Institute, and a Masters of Environmental Management from Duke University. She ran an organic vegetable farm for over 15 years and has been co-owner of Runamok Maple since 2009. Laura has written for Edible Green Mountains, Kids VT, Seven Days, Modern Farmer, Local Banquet, Northern Woodlands, and Better Homes and Gardens. She lives in northwestern Vermont with her husband and two children.