30 Low-Fat Vegetarian Meals in 30 Minutes
By (Author) Faye Levy
Little, Brown & Company
Grand Central Publishing
1st March 1997
United States
General
Non Fiction
641.5636
Paperback
176
Width 152mm, Height 229mm
Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that give maximum flavor with minimum preparation, and each menu serves two or four. Most meals include three recipes built around a main dish with chapters broken down into menus featuring: pasta, beans, rice, or other grains; one-pot menus; soup; salads; and "savory and sweet" recipes.