30-Minute Vegetarian

(Hardback, New edition)

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Description

Britains bestselling vegetarian cook helps you get a great meal on the table fast.
Perfect for the busy home cook, Rose Elliots 30-Minute Vegetarian will help you make a delicious and quick vegetarian dinner, any night of the week.

If you need fast and tasty food after a hard days work or a healthy dinner to feed family and friends; whether you are craving a comforting classic or fresh ideas for cooking with vegetables, you will find it in this book 140 modern vegetarian recipes that can be cooked in half an hour or less.

Recipes include
Celeriac soup with porcini and truffle oil
Banana pudding
Warm butternut squash salad with baby spinach leaves, chopped red onion and pine nuts
Thai bean and millet cakes with a hot red pepper sauce
White chocolate cheesecake with lime and ginger
Ultimate red bean chilli
Grilled Halloumi skewers with red and yellow peppers, with herby couscous
Rendang Malaysian vegetable and coconut curry
Broad bean lasagna
Figs with warm honey and balsamic dressing, watercress and Stilton
Blueberry crumble
Oven-baked asparagus and pea risotto
Red hot udon noodle stir fry
Easy courgette tart

Reviews

Reviews for Rose Elliots New Complete Vegetarian

Practically a bible for vegetarians everywhere, Rose's dishes will forever encourage and delight. Cook Vegetarian

Every kitchen should have a copy Metro

The queen of vegetarian cooking The Green Parent

(one of the) books to inspire summer cooking Country Life

Book of the Week Telegraph Magazine

Author Bio

With book sales of three million, Rose Elliot is Britain's bestselling vegetarian cookery author. She has earned the praise of vegetarians and non-vegetarians alike for the originality and imaginativeness of her recipes. Her first book, 'Simply Delicious', published in 1967, was written in response to the many requests for recipes she received from visitors to the retreat centre run by her parents, where she then cooked. The book was widely praised and, since then, Rose has written more than 50 other vegetarian and vegan cookery titles. Rose Elliot frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. In October 2005 she began a weekly column, The Vegetarian Kitchen, in the Guardian Weekend magazine. Rose is patron of the Vegetarian Society of the UK, VIVA (Vegetarian International Voice for Animals) and The Vegetarian and Vegan Foundation. She also supports Compassion In World Farming, and OXFAM for whom she has written three best-selling books to raise funds. Married, with three daughters, Rose has homes in Hampshire and London. She is a member of MENSA and her other interests include yoga and astrology. She is a professionally qualified astrologer, runs an astrological consultancy with her husband and has written Horoscope pages for a number of popular magazines.