A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)

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A simply brilliant book modern, clever, beautiful and full of delicious recipes. Jamie Oliver

A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goats cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that wont have us chopping mountains of veg or slaving over the stove for hours.

Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner.

Packed with recipes that explore the full breadth of vegetarian ingredients different grains, nuts, seeds and seasonal vegetables and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.

Reviews

A Modern Way to Eat is a gorgeous revelation of a book. Vegetarian food that feels exciting and vibrant, by an author who writes and cooks with authenticity and passion. I will be buying it for everyone. Sophie Dahl

Anna Jones has discovered exactly how, with imagination and good taste, to create exciting and delicious vegetarian recipes that fit the modern requirement of nourishment not forgetting the economical side either. Well done Anna. Antonio Carluccio

I can give you my word, these recipes not only work, they are also mind-blowingly delicious. So if you need more from your food, meals that are good for you, and the planet, tasty, beautiful, and unapologetically-meat-free, Annas recipes are an affirming win-win-win! Count me in. Tom Herbert, Fabulous Baker Brother

This is an excellent vegetarian book. Yep I said it. Its bloody brilliant. Gizzi Erskine

Anna is a treasure. She's the rare cook able to expertly explore the rich realm of possibilities at the intersection of health/wellness and deliciousness. Her food is inspired and fresh, satisfying and beautiful vibrant food for a vibrant life. Heidi Swanson

Simple, seasonal, veg-led fare that is as delicious as it is virtuous Clear and concise Pretty as a picture, and mouthwatering to boot fantastically useful Even if youre a die-hard carnivore, read what Jones has to say her subtle, beautiful, delectable dishes might just bring you round. Guardian

It is a book of vegetarian recipes, but carnivores, do not be put off. Lets say it is a book of deliciously invigorating dishes that happen not to contain any flesh. Rose Prince, Spectator, Books of the Year

My favourite vegetarian cookbook this year Bee Wilson, Stella magazine

The new Nigella William Sitwell, T2, The Times

Author Bio

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Olivers Fifteen apprentice programme. She went on to be part of Jamies food team styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the countrys biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry: the innocent recipe book for filling your family with good stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.