Alternative Vegan: International Vegan Fare Straight From the Produce Aisle

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Description

For many, vegan food relies too heavily on meat substitutes such as tofu and tempeh - which can become boring for the dedicated vegan, whilst turning away potential new vegans. Taking a fresh, bold and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, Dino Sarma discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly.

Reviews

"This is vegan new school, which is really vegan old school, which draws on traditions that pre-date any of us. Cooking can be empowering, no doubt about it."
--Lauren Corman, host of Animal Voices on CIUT in Toronto

Author Bio

Dino Sarma Weierman is a cook who writes a food-related blog at altveg.blogspot.com and creates food-related podcasts at www.alternativevegan.com. He lives in New York City.