|    Login    |    Register

Barefoot And In The Kitchen: Vegan Recipes For You

(Paperback)


Publishing Details

Full Title:

Barefoot And In The Kitchen: Vegan Recipes For You

Contributors:

By (Author) Ashley Rowe

ISBN:

9781934620557

Publisher:

Microcosm Publishing

Imprint:

Microcosm Publishing

Publication Date:

1st July 2012

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5636

Physical Properties

Physical Format:

Paperback

Number of Pages:

96

Dimensions:

Width 138mm, Height 214mm

Weight:

154g

Description

A beautifully illustrated vegan cookbook packed with delicious recipes and entertaining essays. The ingredients used are available everywhere not just in fancy health food stores. Recipies include basic white sauce, cornbread and cookies. For committed vegans, there are exciting variations like stuffed shells, dirty rice and 'Cinnamon Buns of Doom'. These recipes will delight both established vegans and those who interested beginners.

Reviews

A bit of humour and individuality while offering great recipes throughout. [...] straightforward and unpretentious. For the price this is a great resource --The Vegetarian

She makes vegan food seem tasty and appealing as well as socially conscious. --Broken Pencil

Killer hollandaise sauce for [your] tofu Benedict! --Hanging Like a Hex

The recipe for Mac and Cheese with a cashew sauce...was delicious, like pretty much everything in this vegan cookbook! And I'm not vegan. This will prove to be a handy resource for anybody interested in new, interesting recipes. --Razorcake

it's a good one. Super easy to follow recipes use ingredients that you can find at any grocery. --Vegan Skate Blog

What is really great about Barefoot and in the Kitchen is not only the easy and delicious recipes for homemade vegan foods, but also the encouraging notes of introduction to each recipe as well as the overall positive, empowering attitude of the delightfully witty author --Midwest Book Review

An easy-to-follow cookbook that seeks to demystify veganism and make it more palatable to the public. Mission accomplished. --Reglar Wiglar

Barefoot And In The Kitchen is as approachable as it is thorough: up front about reinforcing kitchen fundamentals, unafraid of refreshing twists on staple dishes, and on the lookout for variety, contrast, and invention. This is the cookbook I wish I'd had for a decade of weeknight dinners when I feared I'd exhausted all my options. --Nate Powell

Author Bio

Ashley Rowe makes cupcakes at her store, Fat Bottom Bakery. She lives in Oakland, California.

See all

Other titles from Microcosm Publishing