Bazaar: Vibrant vegetarian and plant-based recipes: THE SUNDAY TIMES BESTSELLER
(Hardback)
Publishing Details
Bazaar: Vibrant vegetarian and plant-based recipes: THE SUNDAY TIMES BESTSELLER
By (Author) Sabrina Ghayour
Octopus Publishing Group
Mitchell Beazley
9th April 2019
4th April 2019
United Kingdom
Classifications
General
Non Fiction
General cookery and recipes
Cookery / food by ingredient: herbs, spices, oils and vinegars
Quick and easy cookery
641.56360956
Physical Properties
Hardback
240
Width 196mm, Height 248mm, Spine 28mm
1126g
Description
'The golden girl of Persian cookery' - Observer
'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawsonbazaarnoun: a market in the Middle EastBAZAAR is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.Recipes include:Grilled halloumi flatbreads with preserved lemon & barberry salsaRoasted tomato & chilli soup with herb-fried croutonsRoast vegetable bastillaGrilled tofu salad with tamarind & miso dressingPotato, ricotta & herb dumplings with walnuts & pul biber butterFeta, pul biber & oregano macaroni bakeCourgette, orange & almond cake with sweet yogurt frostingAuthor Bio
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.
SabrinaGhayour.comInstagram.com/SabrinaGhayourTwitter.com/SabrinaGhayour