Better Than Beef: The Plant-Based Meat Comfort Food Cookbook

(Paperback)

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Get ready to take your plant-based diet to irresistible new levels. With easy-to-find plant-based meat substitutes that cook and taste just like the real thing, the impossible is now possible: Complete with seasoning tips to make the most out of ground beef, sausage, and chicken substitutes, Better Than Beef gives you down-home recipes and expert advice so you can create cheesy, oven-fresh appetizers, gravy-doused breakfast biscuits, delicious chilis for lunch, and hearty dinners that might even be better than the meat-based versions. Inside you'll find more than 70 mouthwatering recipes to try, including: -The Backyard Burger -Cowgirl Chili -Beef and Cheese Quesadillas -Meatloaf with Onion Gravy -Lasagna Bolognese -Ground Beef Stroganoff -Tater Tot Nachos -Creamy Mac and Cheese with Spicy Beef and Sauted Onions -Harissa Street Tacos -Cheeseburger Pockets Whether you're looking to eat less meat, no meat, or you're feeding a family with varied diets, Kristin Bryan's Better Than Beef will help you bring traditional favorites back to the table for everyone to enjoy.

Author Bio

KRISTIN BRYAN worked in marketing and business development before finding her true passion: cooking. In 2016, she co-created The Chef Sisters Media, an online platform that inspires and educates people to live and eat well. With a personal focus on health, nutrition, and sustainable farming, Kristin has been creating meat-free meals for over a decade. Kristin currently works as a professional chef for an Orlando theme park signature restaurant.