Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic

(Paperback)

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With planned menus for all occasions that are raw, low-fat, soy-free and wheat-free, this is an essential title for anyone wanting to cook the very best in vegan cuisine. From everyday dishes to exquisite culinary fare, readers are encouraged to savour the cooking process whilst crafting distinctive dishes from fresh ingredients. Drawing on a variety of influences, the recipes include a host of well-known favourites such as pancakes, as well as exotic fare such as palm heart ceviche and roasted apricots with coriander creme anglaise.

Reviews

"Cook, Eat, Thrive gives vegans the option of choosing exotic and extraordinary recipes for special dinner preparations, or simpler, yet imaginative creations for day to day meal planning. Whether you're looking for everyday vegan fare, or exquisite vegan dining, Tienzo serves it up with culinary flair!"
--Dreena Burton, author of Eat, Drink & Be Vegan

"Every time I look at glossy food photography, I think of Joy's cookbook, and how she's already managed a stellar vegan version of it. Veganism discovers its abundance in here."
--Dino Sarma Weierman, author of Alternative Vegan: International Vegan Fare Straight from the Produce Aisle

Author Bio

Joy Tienzo is a cook and baker. She lives in Denver, Colorado.