Dinner: 120 vegan and vegetarian recipes for the most important meal of the day

(Hardback)

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The ability to put a good dinner on the table has become my superpower and I want it to be yours too.

Dinner is a fresh and joyful celebration of the power of a good meal. Drawing from Meeras New Vegan Guardian column and from a wide range of Asian cuisines, Dinner also includes many brand-new recipes, all created to answer the question: Whats for dinner in an exciting and delicious way.

Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti and aubergines roasted in satay sauce. There are also ludicrously delicious desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and versatile and surprising side dishes, including salt and vinegar potato salad and asparagus and cashew thoran.

From quick-cook recipes to one-pan wonders and delectable dishes you can just bung in the oven and leave to look after themselves, Dinner is the essential companion for the most important meal of the day.

PRAISE FOR MEERA SODHA

'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic' DIANA HENRY

'Fabulous' NIGELLA LAWSON

'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing' BEE WILSON, SUNDAY TIMES

'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you)' YOTAM OTTOLENGHI

Reviews

Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic * DIANA HENRY, praise for Meera Sodha *
Fabulous * NIGELLA LAWSON, praise for Meera Sodha *
She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing * BEE WILSON, SUNDAY TIMES, praise for Meera Sodha *
Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you) * YOTAM OTTOLENGHI, praise for Meera Sodha *

Author Bio

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.